Frederico’s Pizza
Located near Utah State University, Fredrico’s Pizza is a long-standing Logan favorite known for its thin-crust pizzas, signature ham & cheese salads, and famous garlic bread. With decades of tradition and a casual, nostalgic vibe, it’s a go-to for students, families, and longtime locals alike.
1349 E 700 N, Logan, UT
Hours:
Mon–Thu: 11:00 AM – 8:00 PM
Fri–Sat: 11:00 AM – 9:00 PM
Closed Sundays
Fredrico’s Pizza is more than a restaurant—it’s a Cache Valley institution. Founded in 1958 by Fred Osterloh and still family-run today, this cozy pizzeria has been a gathering place for generations of Aggies, locals, and visitors looking for a reliable slice and a warm welcome.
The menu is simple and nostalgic, centered around thin-crust pizzas with your choice of red or white sauce and toppings like mild sausage, fresh tomatoes, olives, and artichokes. Their Ham & Cheese Salad—served with house dressing and a side of garlic bread—is a local legend, and the Lunch Special (six-inch pizza, salad, and garlic bread) is a favorite for students and regulars alike.
Other highlights include:
Calzones stuffed with cheese and meats
Garlic Bread served in generous baskets
Combination Pizzas with classic toppings
Dinner-for-Four specials for families or groups
The vibe is casual and welcoming, with indoor seating, curbside pickup, and a music-request system that lets guests choose songs via app—a fun touch for kids and nostalgic diners. It’s a great spot for post-game meals, casual dates, or just grabbing a slice with friends.
Good to Know:
Wheelchair accessible
Dine-in, curbside pickup, and takeout available
No reservations required
Family-friendly and student-friendly
Alcohol not served
Credit cards accepted
Whether you’re craving a classic combo pizza or just want to relive a Logan tradition, Fredrico’s delivers timeless flavor with a side of local pride.
