Aggie Creamery
Located on the Utah State University campus, Aggie Creamery is a beloved destination for handcrafted ice cream made with milk from locally raised cows. With signature flavors like Aggie Blue Mint and seasonal specials like Caramel Apple Float, it’s a sweet stop for students, families, and anyone craving a scoop of Cache Valley tradition.
750 N 1200 E, Logan, UT Hours: Mon–Thu: 9:00 AM – 11:00 PM Fri–Sat: 10:00 AM – 11:00 PM Closed Sundays
Aggie Creamery isn’t just an ice cream shop—it’s a Logan legacy. Operated by Utah State University and rooted in decades of dairy science, this spot serves up some of the creamiest, most flavorful scoops in the valley. Whether you’re a student grabbing a cone between classes or a visitor exploring campus, Aggie Creamery offers a sweet slice of local pride.
Their signature flavor, Aggie Blue Mint, is a fan favorite—loaded with mint and Oreo chunks and made with high butterfat content for that ultra-rich texture. Other standouts include Lemon Custard, Peanut Butter Fudge, and seasonal treats like the Caramel Apple Float. You’ll also find sundaes, milkshakes, waffle cones made fresh on-site, and prepackaged pints to take home.
The vibe is casual and welcoming, with friendly staff and a steady stream of locals, students, and families. Gluten-free and kid-sized options make it accessible for all ages, and the location—just steps from Logan Canyon trails and USU landmarks—makes it a perfect stop after outdoor adventures or campus events.
Good to Know:
Wheelchair accessible
Indoor seating and takeout available
Prepackaged pints for home
Supports local agriculture and dairy education
No reservations needed
Whether you’re chasing nostalgia or just need a cool treat on a hot day, Aggie Creamery delivers a scoop of Logan’s best—one cone at a time.
